Store Bought & Easy Vegan - Episode 1

Does this work?

In this, the first episode of Store Bought and Easy Vegan I am showcasing a meal idea featuring a product I found at Aldi called Sweet Chilli and Garlic sauce. It was super cheap so I thought I would give it a try.

After cooking with it a few times with different ingredients I settled on Tender Stem Broccoli with Pineapple, Spinach and Beansprouts in Aldi's Sweet Chilli and Garlic Sauce on a bed of rice noodles topped with watercress and sesame seeds. This dish takes about 10 mins to cook, serves 2 people, costs just 3 quid to make and is incredibly tasty. Ingredients for a 2 person serving as follows 1 pouch of Aldi's Sweet Chilli & Garlic Sauce 2 portions of Beanshoots 2 portions of Tenderstem Broccoli 2 portions of Rice Noodles 1 1/2 inch slice of ripe Pineapple 1 handful of Baby Spinach Himalayan Sea Salt to taste Top with Sesame Seeds and Watercress.